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Dining Services Assistant

Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age.  All shifts include every other weekend.

Full-time
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
5:30 a.m. to 2 p.m., 6 a.m. to 2:30 p.m., & 7 a.m. to 3:30 p.m., 80 hours bi-weekly

East Kitchen
5:30 a.m. to 2 p.m. & 7 a.m. to 3:30 p.m., 80 hours bi-weekly
5:45 a.m. to 2:15 p.m., 80 hours bi-weekly
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly

Part-time
East & West Kitchens
5:45 a.m. to 2:15 p.m., 16 hours bi-weekly
10 to 2 p.m. every other weekend, 8 hours bi-weekly
9:30 a.m. to 6 p.m., 16 hours bi-weekly
Various part-time afternoon openings, flexible shifts and schedules with afternoon or day shifts on weekends.

PRN/Seasonal
As needed/as available

hr dining

 

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