Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age. All shifts include every other weekend.
Full-time (East Kitchen)
6 a.m. to 2:30 p.m., 72 hours bi-weekly
7:30 a.m. to 4 p.m., 64 hours bi-weekly (East Kitchens)
3:30 p.m. to 7:30 p.m. weekdays & 6-2:30 every other weekend, 32 hours bi-weekly (East Kitchen)
Shifts starting between 3 and 4 p.m. and ending between 6:45 and 8 p.m., 16-24 hours bi-weekly (East and West Kitchens)
PRN- As Needed/ As Available
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