Dining Services

Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age.  All shifts include every other weekend.

Full-time
East Kitchen
6 a.m. to 2:30 p.m. and 5:30 a.m. to 2 p.m., 72 hours bi-weekly
10:15 a.m. to 6:45 p.m. and 5:15 a.m. to 2:45 p.m., 80 hours bi-weekly
10:15 a.m. to 6:45 p.m., 72 hours bi-weekly
West Kitchen
9 a.m. to 5:30 p.m, 72 hours bi-weekly

Part-time
East Kitchen
5:30 a.m. to 2 p.m. and 9 a.m. to 5:30 p.m., 48 hours bi-weekly
9 a.m. to 5:30 pm. and 4 to 8 p.m., 32 hours bi-weekly
3:30 to 7:30 p.m. and 4 to 8 p.m., 24 hours bi-weekly
6 a.m. to 2:30 p.m., 16 hours bi-weekly
10:15 a.m. to 6:45 p.m., 16 hours bi-weekly
West Kitchen
6 a.m. to 2:30 p.m. every other weekend and 3 to 7 p.m. one day/week, 24 hours bi-weekly
10 a.m. to 2 p.m. every other weekend and 9 a.m. to 5:30 p.m. one day/week, 24 hours bi-weekly
3 to 7 p.m., 24 hours bi-weekly

PRN/Seasonal
As needed/as available