Executive Chef/East Culinary Manager

Directs and oversees the overall dining program for residents, team members, special events and cafe dining in assigned area of responsibility, maintaining high standards in all aspects, including food preparation/production, delivery, service, and sanitation. Responsible for personnel management including developing staff assignments, scheduling, work routines, team member interviews and selection, training, safety and annual performance appraisals. Directs work according to a prescribed set of standards and procedures that meet regulatory agency and Landis Homes’ objectives and provide food service that meets or exceeds resident/customer expectations.

Full-time
Salaried position (hours vary by the needs of the department – some weekend hours required)

Click here to complete and submit employment application.

Cook

Performs general tasks associated with hot and cold meal preparation and service including advanced food prep tasks, batch cooking and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Kitchen Manager or Executive Chef. Must be at least 18 years of age. Is Serv Safe Certified or working toward certification within 9 months of hire. All shifts include every other weekend.

Full-time
10:30 a.m. to 7 p.m., 80 hours bi-weekly (West Kitchen)

Click here to complete and submit employment application.

Dining Services Assistant

Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age.  All shifts include every other weekend.

Full-time
Dogwood Kitchen
6 a.m. to 2:30 p.m., 80 hours bi-weekly
5:15 a.m. to 1:45 p.m. and 5:30 a.m. to 2 p.m., 72 hours bi-weekly
6 a.m. to 2:30 p.m. and 5:30 a.m. to 2 p.m., 72 hours bi-weekly
Birch Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
7 a.m. to 3:30 p.m., 72 hours bi-weekly

Part-time
Dogwood Kitchen
9 a.m. to 5:30 p.m. and 6 a.m. to 2:30 p.m., 48 hours bi-weekly
West Kitchen
10 a.m. to 2 p.m. every other weekend and 9 a.m. to 5:30 p.m. one day/week, 24 hours bi-weekly
10:15 a.m. to 6:45 p.m. every other weekend and 3 to 7 p.m. one day/week, 24 hours bi-weekly

hr dining

 

Click here to complete and submit employment application.