Cook Supervisor
Assists the East dining management team in maintaining high standards in food preparation/production, delivery, service, and sanitation for residents, team members, special events, and cafe dining. Performs general tasks associated with quality hot and cold meal preparation and service including advanced food prep tasks, batch cooking, special event production, and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Dining Services Manager or Executive Chef of Dining Services.
Full-time (East Kitchens)
7 a.m. to 3:30 p.m. & 11:30 a.m. to 8 p.m., 80 hours bi-weekly
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Cook
Performs general tasks associated with hot and cold meal preparation and service including advanced food prep tasks, batch cooking and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Kitchen Manager or Executive Chef. Must be at least 18 years of age. Is Serv Safe Certified or working toward certification within 9 months of hire. All shifts include every other weekend.
Full-time
5 a.m. to 1:30 p.m. & 7 a.m. to 3:30 p.m., 80 hours bi-weekly (East Kitchen)
7 a.m. to 3:30 p.m. & 11:30 a.m. to 8 p.m., 80 hours bi-weekly (East Kitchen)
Varied shifts, 80 hours bi-weekly (Bistro, East, & West Kitchens)
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Dining Services Assistant
Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age. All shifts include every other weekend.
Full-time
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
East Kitchen
5:45 a.m. to 2:15 p.m., 80 hours bi-weekly
5:30 a.m. to 2 p.m., & 7 a.m. to 3:30 p.m., 80 hours bi-weekly
Part-time
East & West Kitchens
10:15 a.m. to 6:45 p.m., 32 hours bi-weekly
Various part-time afternoon openings, flexible shifts and schedules with afternoon or day shifts on weekends.
PRN/Seasonal
As needed/as available
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