Assistant Director of Dining Services


This position works exclusively at Landis Homes and is contracted through Lifestyles – for more information and to apply, click here.

Key Responsibilities:

  • Works with the entire team, including Chefs and management team in creating nutritious and top quality food with excellent customer service.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Executes high service and culinary standards for our retail, dining, and catering operations.
  • Manages, trains, develops, and provides inspirational leadership to team.

Preferred Qualifications:

  • Associate’s degree or higher is preferred.
  • 3+ years of food service management experience preferred.
  • Culinary or front of house experience required.
  • Experience with planning and managing catering events from a culinary perspective.
  • Strong leadership skills and desire to work with an industry leader.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Proficient computer skills (Microsoft Office, Email and the Internet).
  • ServSafe® Certification.

This position works exclusively at Landis Homes and is contracted through Lifestyles – for more information and to apply, click here.

Click here to complete and submit employment application.

Cook

Performs general tasks associated with hot and cold meal preparation and service including advanced food prep tasks, batch cooking and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Kitchen Manager or Executive Chef. Must be at least 18 years of age. Is Serv Safe Certified or working toward certification within 9 months of hire. All shifts include every other weekend.

Full-time
5 a.m. to 1:30 p.m. & 7 a.m. to 3:30 p.m., 80 hours bi-weekly (East Kitchen)

Click here to complete and submit employment application.

Dining Services Assistant

Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age.  All shifts include every other weekend.

Full-time
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
5:30 a.m. to 2 p.m., 6 a.m. to 2:30 p.m., & 7 a.m. to 3:30 p.m., 80 hours bi-weekly

East Kitchen
5:30 a.m. to 2 p.m. & 7 a.m. to 3:30 p.m., 80 hours bi-weekly
5:45 a.m. to 2:15 p.m., 80 hours bi-weekly
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly

Part-time
East & West Kitchens
5:45 a.m. to 2:15 p.m., 16 hours bi-weekly
10 to 2 p.m. every other weekend, 8 hours bi-weekly
9:30 a.m. to 6 p.m., 16 hours bi-weekly
Various part-time afternoon openings, flexible shifts and schedules with afternoon or day shifts on weekends.

PRN/Seasonal
As needed/as available

hr dining

 

Click here to complete and submit employment application.