Senior Executive Chef


This position works exclusively at Landis Homes and is contracted through Lifestyles – for more information and to apply, click here.

Key Responsibilities:

  • Develops high culinary standards for our retail, board meals, dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:

  • Culinary degree preferred
  • Bachelor’s Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification

This position works exclusively at Landis Homes and is contracted through Lifestyles – for more information and to apply, click here.

Click here to complete and submit employment application.

Cook Supervisor

Assists the East dining management team in maintaining high standards in food preparation/production, delivery, service, and sanitation for residents, team members, special events, and cafe dining. Performs general tasks associated with quality hot and cold meal preparation and service including advanced food prep tasks, batch cooking, special event production, and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Dining Services Manager or Executive Chef of Dining Services.

Full-time (East Kitchens)
5 a.m. to 1:30 p.m. and 11:30 a.m. to 8 p.m., 80 hours bi-weekly

Click here to complete and submit employment application.

Cook

Performs general tasks associated with hot and cold meal preparation and service including advanced food prep tasks, batch cooking and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Kitchen Manager or Executive Chef. Must be at least 18 years of age. Is Serv Safe Certified or working toward certification within 9 months of hire. All shifts include every other weekend.

Full-time
5 a.m. to 1:30 p.m. and 7 a.m. to 3:30 p.m. , 80 hours bi-weekly (East Kitchens)
5:30 a.m. to 2 p.m. and 7 a.m. to 3:30 p.m. , 80 hours bi-weekly (East Kitchens)
8 a.m. to 4:30 p.m. and 11 a.m. to 7:30 p.m., 80 hours bi-weekly (Owl Hill Bistro)
Varied hours, 80 hours bi-weekly (West Kitchen)
10:30 a.m. to 7 p.m., 80 hours bi-weekly (West Kitchen)

Click here to complete and submit employment application.

Dining Services Assistant

Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age.  All shifts include every other weekend.

Full-time
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly

Part-time
East Kitchens

9:30 a.m. to 6 p.m., 16 hours bi-weekly
3:30 to 7:30 p.m., 24 hours bi-weekly
3:30 to 7:30 p.m. and 3:45 to 6:45 p.m., 24 hours bi-weekly
3:30 to 7:30 p.m. & 4 to 8 p.m., 24 hours bi-weekly
3:45 to 6:45 p.m., 24 hours bi-weekly
3:30 p.m. to 7:30 p.m. and 4-8 p.m., 24 hours bi-weekly
4-8 p.m., 24 hours bi-weekly
3:45 to 6:45 p.m. (weekdays) and 6 a.m. to 2:15 p.m. (weekend); 28 hours bi-weekly
4 to 8 p.m. and 3:30 to 7:30 p.m. (weekdays) and 6:30 a.m. to 3 p.m. (weekend); 32 hours bi-weekly

West Kitchen
Varied daytime shifts, 16hrs bi-weekly
10 to 2 p.m. every other weekend, 8 hours bi-weekly
3 to 7 p.m. weekdays and 7 a.m. to 3:30 p.m. weekends, 24 hours bi-weekly
3 to 7 p.m., 16hrs , bi-weekly
3 to 7 p.m., as needed

Owl Hill BistroCashier
10:30 a.m. to 7 p.m., Wednesday-Friday, 48 hours bi-weekly (Owl Hill Bistro)

 

PRN/Seasonal
As needed/as available

hr dining

 

Click here to complete and submit employment application.