Cook Supervisor
Assists the East dining management team in maintaining high standards in food preparation/production, delivery, service, and sanitation for residents, team members, special events, and cafe dining. Performs general tasks associated with quality hot and cold meal preparation and service including advanced food prep tasks, batch cooking, special event production, and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Dining Services Manager or Executive Chef of Dining Services.
Full-time
East & West Kitchens
Combination of 5:30 a.m. to 2 p.m. and 11:30 a.m. to 8 p.m. hours bi-weekly
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Dining Services Assistant
Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age. All shifts include every other weekend.
Full-time
East Kitchen
10:15 a.m. to 6:45 p.m., 72 hours bi-weekly (Dishwasher)
Part-time
East Kitchen
3:30 to 7:30 p.m., 32 hours bi-weekly
3:30 to 7:30 p.m., 24 hours bi-weekly
4 to 8 p.m., 24 hours bi-weekly
West Kitchen
3 to 7 p.m., 24 hours bi-weekly
10 a.m. to 2 p.m., every other weekend, 8 hours bi-weekly
PRN/Seasonal
As needed/as available
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