Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age. All shifts include every other weekend.
Combination of 6 a.m. to 2:30 p.m. and 7 a.m. to 3:30 p.m., 48 hours bi-weekly (East Kitchens)
6:30 a.m. to 3 p.m., 16 hours bi-weekly (East Kitchens)
10:30 a.m. to 7 p.m., 16 hours bi-weekly (West Kitchen)
Shifts starting between 3 and 4 p.m. and ending between 6:45 and 8 p.m., 16-24 hours bi-weekly (East and West Kitchens)
As needed/as available
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