Registered Dietitian
Assists the lead dietician in providing clinical dietician services based on established objectives, standards, policies, and procedures, as well as local, state, and federal regulations. Responsible for nutrition care for a select group of residents.
Qualifications: must be a registered Dietitian licensed in the Commonwealth of Pennsylvania; certified in Serv-Safe or obtain certification within six months of hire; possess a comprehensive knowledge of therapeutic diets, nutritional assessment parameters, dining service operation, and public relations; and proficient in the use of computer and related technology required for the role.
Part-time
9 a.m. to 5:30 p.m., 48 hours bi-weekly
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Cook
Performs general tasks associated with hot and cold meal preparation and service including advanced food prep tasks, batch cooking and made-to-order cooking. Prepares and serves all food in accordance with current applicable federal, state and local standards, guidelines, regulations and established policies and procedures as directed by the Kitchen Manager or Executive Chef. Must be at least 18 years of age. Is Serv Safe Certified or working toward certification within 9 months of hire. All shifts include every other weekend.
Full-time
Varied shifts with flexibility, 80 hours bi-weekly (Catering and General)
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Dining Services Manager
Directs and oversees the overall dining program for residents, team members, special events and cafe dining in assigned area of responsibility, maintaining high standards in all aspects, including food preparation/production, delivery, service, and sanitation. Responsible for personnel management including developing staff assignments, scheduling, work routines, team member interviews and selection, training, safety and annual performance appraisals. Directs work according to a prescribed set of standards and procedures that meet regulatory agency and Landis Homes’ objectives and provide food service that meets or exceeds resident/customer expectations.
Full-time (salaried position)
Primarily day shift, weekends as needed (East Kitchens)
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Dining Services Assistant
Provides assistance in a variety of Dining functions including, but not limited to, general food preparation, meal delivery/service, clean-up and sanitation in accordance with current applicable federal, state and local standards, guidelines and regulations, with established dining policies and procedures. Must be at least 16 years of age. All shifts include every other weekend.
Full-time
East Kitchen
6 a.m. to 2:30 p.m., 80 hours bi-weekly
Various daytime shifts, 80 hours bi-weekly
Combination of 5:30 a.m. to 2 p.m. and 6 a.m. to 2:30 p.m., 80 hours bi-weekly
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
West Kitchen
10:15 a.m. to 6:45 p.m., 80 hours bi-weekly
Part-time
East Kitchen
6 a.m. to 2:30 p.m. and 3:30 p.m. to 7:30 p.m, 32 hours bi-weekly
3:45 to 6:45 p.m. and 4 to 8 p.m. on weekdays and 5:45 a.m. to 2:15 p.m. on weekends, 30 hours bi-weekly
3:30 to 7:30 p.m., 24 hours bi-weekly
4 to 8 p.m., 24 hours bi-weekly
5:45 a.m. to 2:15 p.m., 16 hours bi-weekly
PRN/Seasonal
As needed/as available
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